Roasted Peach RyePA Recipe

Recipe Info

Recipe Image

Roasted Peach RyePA

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Rye - US, Carapils - Dextrine Malt - US, Roasted Barley - US, Simcoe Hops, Amarillo Hops, Palisade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

38% - 2-Row - US
5
37
1
Mash
38% - Golden Promise - UK
5
37
3
Mash
15% - Rye - US
2
37
3
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13.4
41.8
Amarillo
1.5
Pellet
Boil
8 min(s)
7
9.9
Palisade
1.5
Pellet
Boil
3 min(s)
8
4.7
Simcoe
1
Pellet
DryHop
10 day(s)
13.4
0.0
Amarillo
1.5
Pellet
DryHop
10 day(s)
7
0.0
Palisade
1.5
Pellet
DryHop
10 day(s)
8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
156
45 min
Protein Rest
Decoction
170
15 min

Special Instructions

1.
add all natural peach extract to secondary
2.
add 1 sliced, grilled peach to secondary after sanitizing with vodka

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roasted Peach RyePA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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