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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    38% - 2-Row - US
    38% - Golden Promise - UK
    15% - Rye - US
    8% - Carapils - Dextrine Malt - US
    2% - Roasted Barley - US
    13.25 lb kg total fermentables

    Hops

    Simcoe
    41.8
    Amarillo
    9.9
    Palisade
    4.7
    Simcoe
    0.0
    Amarillo
    0.0
    Palisade
    0.0
    8 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Roasted Peach RyePA
    • 5.50 Gallons Liters Batch Size
    • 7.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 56.3 IBU (tinseth) Bitterness
    • 0.91 BG:GU
    • 11.2° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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