Weissbier Recipe - ChesterWeizen

Recipe Info

Recipe Image

ChesterWeizen

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Named after our dog, and asst brewer, this beer is crisp with a bit of spice and pepper on the finish.

This recipe was cloned from WillowWeizen.

Fermentables

35% - 2-Row - US
6
37
1
Mash
53% - White Wheat - US
9
40
2
Mash
6% - CaraRed - DE
1
35
20
Mash
6% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
2
Pellet
Boil
30 min(s)
4.5
13.6

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ChesterWeizen
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 154 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.046
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 8-15 / Your IBU: 14
SRM 0
40
SRM: 2-6 / Your SRM: 4.1
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.29

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