Weissbier Recipe - WillowWeizen

Recipe Info

Recipe Image

WillowWeizen

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
A wonderful easy to drink beer with notes of bananas and cloves

Fermentables

35% - 2-Row - US
6
37
1
Mash
53% - White Wheat - US
9
40
2
Mash
6% - CaraRed - DE
1
35
20
Mash
6% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
2
Pellet
Boil
30 min(s)
4.5
13.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WillowWeizen
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 153 per 12oz Calories
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