WIPL Recipe

Recipe Info

Recipe Image

WIPL

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Wittja India Pale Lager

Fermentables

42% - Pale Ale - DE
2.13
39
2
Mash
42% - Pilsner - DE
2.13
38
1
Mash
12% - Munich Light - DE
0.61
37
6
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Columbus
27
Pellet
Boil
60 min(s)
16.7
51.7
El Dorado
20
Pellet
Boil
15 min(s)
12.4
14.1
Mosaic
18
Pellet
Boil
15 min(s)
10.7
11.0
El Dorado
15
Pellet
Boil
0 min(s)
16
0.0
Mosaic
15
Pellet
Boil
0 min(s)
12.7
0.0
El Dorado
25
Pellet
DryHop
5 day(s)
16
0.0
Mosaic
25
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WIPL
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 76.8 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 204 per 12oz Calories
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