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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    42% - Pale Ale - DE
    42% - Pilsner - DE
    12% - Munich Light - DE
    5% - Caramel/Crystal 60 - US

    Hops

    Columbus
    51.7
    El Dorado
    14.1
    Mosaic
    11.0
    El Dorado
    0.0
    Mosaic
    0.0
    El Dorado
    0.0
    Mosaic
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of WIPL
    • 20.00 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.010 FG
    • 76.8 IBU (tinseth) Bitterness
    • 1.25 BG:GU
    • 7.5° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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