Heritage Ale Recipe

Recipe Info

Recipe Image

Heritage Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
80%
irish-style cream ale

Fermentables

51% - Pale Ale - US
3.6667
37
2
Mash
30% - Vienna - US
2.2083
36
4
Mash
10% - Flaked Corn - US
0.729
37
1
Mash
7% - Crystal 120L - CA
0.5417
33
120
Mash
1% - Roasted Barley - US
0.104
25
300
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
20.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heritage Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 12.8° SRM Color
  • 80% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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