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Cream Ale
by pboes on 8/2/2017
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
73%
Yeast used was WLP080.
0% - Corn Sugar (Dextrose) - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.75
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
24.6 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
3.1° SRM
Color
-
73%
Efficiency
-
5.1% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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