Pumpkin ale Recipe

Recipe Info

Recipe Image

Pumpkin ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - DE, Caramel Pils - BE, Cluster Hops, Wyeast American Ale 1056 Homebrew Yeast, Allspice.

Fermentables

71% - 2-Row - US
7.5
37
1
Mash
24% - Munich Dark - DE
2.5
37
15
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
24.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Allspice
1
tbsp
FlameOut

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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