Saison Recipe - Blazing Saison Belgian Alt
Saison
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Blazing Saison Belgian Alt
by PeabodyBrewing on 8/1/2017
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.33 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Red Wheat - US, Munich Light - DE, Corn Sugar (Dextrose) - US, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast.
This recipe was cloned from Blazing Saison .
10% - Corn Sugar (Dextrose) - US
name
Wyeast French Saison 3711
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blazing Saison Belgian Alt
Saison
5.50
Gallons
Liters
Batch Size
7.33
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.012
FG
22.0 IBU (tinseth)
Bitterness
0.35
BG:GU
4.2 ° SRM
Color
70%
Efficiency
6.6 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
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