Blazing Saison Recipe

Recipe Info

Recipe Image

Blazing Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Red Wheat - US, Munich Light - DE, Corn Sugar (Dextrose) - US, Hallertauer Mittelfrüh Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

78% - Pilsner - DE
9
38
1
Mash
9% - Red Wheat - US
1
38
2
Mash
4% - Munich Light - DE
0.5
37
6
Mash
9% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
19.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.3

Yeast

Wyeast French Saison 3711
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blazing Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.011 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 209 per 12oz Calories
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