Irish Stout Recipe - jamils murphys Stout

Recipe Info

Recipe Image

jamils murphys Stout

by on
All Grain
21 Liter(s)
24.6052 Liter(s)
60 min
75%
used ekg and fuggles as thats all I had. supposed to be just ekg.

Fermentables

71% - Pale 2-Row - UK
3
36
2
Mash
10% - Roasted Barley - UK
0.4
29
550
Mash
19% - Flaked Barley - US
0.8
32
2
Mash

Hops

East Kent Goldings
40
Pellet
Boil
60 min(s)
5.5
28.2
Fuggles
15
Pellet
Boil
60 min(s)
4.8
9.2

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

jamils murphys Stout
Irish Stout
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 33.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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