Chimpay Scrumble Recipe

Recipe Info

Recipe Image

Chimpay Scrumble

by on
Extract
5.25 Gallon(s)
1.5 Gallon(s)
60 min
75%
Add to apple juice for 5.25 gallons total before fermenting both

Fermentables

32% - Liquid Malt Extract - Pilsen - US
2.2
35
2
Extract
7% - Caramel/Crystal 60 - US
0.5
36
60
Steep
3% - Caramel/Crystal 120 - US
0.1875
35
120
Steep
58% - Apple juice
4
50
10
Late

Hops

Fuggles
0.25
Pellet
Boil
30 min(s)
5
3.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Scrumble
  • 5.25 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 3.3 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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