Witbier Recipe - Garden Hoe 2

Recipe Info

Recipe Image

Garden Hoe 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Flaked Oats - US, Magnum Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Coriander, Orange Peel, Chamomile Tea (100% Chamomile) 3 bags.

Fermentables

44% - Pilsner - BE
4
36
2
Mash
44% - Flaked Wheat - US
4
35
2
Mash
11% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
12.4
14.3

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Calcium Chloride
0.75
tsp
Mash
Gypsum
0.5
tsp
Mash
Lactic Acid
0.5
tsp
Mash
Coriander
0.4
oz
FlameOut
Orange Peel
0.6
oz
FlameOut
Chamomile Tea (100% Chamomile) 3 bags
0.1
oz
FlameOut

Mash Steps

Protein Rest
Decoction
126
60 min
Conversion
Decoction
154
60 min
Mash-Out
Decoction
168
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Garden Hoe 2
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 14.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.5° SRM Color
  • 76% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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