scotch ale Recipe

Recipe Info

Recipe Image

scotch ale

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
60%
scotch ale mim

Fermentables

52% - Pale Ale - CA
8
37
3
Mash
20% - Aromatic Malt - US
3
35
20
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
20% - Munich Light - CA
3
34
10
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
4% - Special B - BE
0.6
30
180
Mash
1% - Maltodextrin - US
0.2
39
0
Late

Hops

Tettnang
90
Pellet
Boil
60 min(s)
5.3
25.5
Saaz
50
Pellet
Boil
20 min(s)
4.4
7.1
Saaz
50
Pellet
Boil
5 min(s)
4.4
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
25
ml
Mash
Irish Moss
25
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
70 min a 152 F
2.
mash out a 178 F 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

scotch ale
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 22.6° SRM Color
  • 60% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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