German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
11.5 Gallon(s)
15 Gallon(s)
90 min
76%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Aramis Hops, German Spalt Select Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Fermentis Saflager S-189 Homebrew Yeast, whirlfloc.

Fermentables

100% - Pilsner - DE
18.5
38
2
Mash

Hops

Aramis
3
Pellet
Boil
75 min(s)
5.5
29.4
German Spalt Select
3
Pellet
Boil
15 min(s)
3.5
8.9
German Spalt Select
2
Pellet
Boil
3 min(s)
3.5
1.5
Saaz
2
Pellet
Boil
3 min(s)
1.9
0.8

Yeast

Fermentis Saflager W-34/70
85%
Fermentis Saflager S-189
85%

Other Stuff

whirlfloc
2
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
147
45 min
Saccharification Rest
Infusion
155
45 min

Special Instructions

1.
To get a Leichtbier dilute by 20% water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 11.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.007 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 3.3° SRM Color
  • 76% Efficiency
  • 5.1% ABV Alcohol
  • 152 per 12oz Calories
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