Flanders Red Ale Recipe - Flanders Red Sour
Flanders Red Ale
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Flanders Red Sour
by BeerpathBrewing 7/27/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 48%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Belgian Aromatic - BE, Special B - BE, Acidulated Malt - DE
, CaraVienna - BE, Red Wheat - US, Caramel Pils - BE, Aramis Hops, F4 Flemish Sour Mix by Black Man Yeast (dried) Homebrew Yeast, Wyeast Brettan. Lambicus 5526 Homebrew Yeast, oak, Raspberries, Cabernet Sauvignon.
Mildred - Flanders Red .
4% - Belgian Aromatic - BE
2% - Acidulated Malt - DE
name
F4 Flemish Sour Mix by Black Man Yeast (dried)
name
Wyeast Brettan. Lambicus 5526
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Flanders Red Sour
Flanders Red Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.019
FG
13.6 IBU (tinseth)
Bitterness
0.25
BG:GU
14.2 ° SRM
Color
48%
Efficiency
4.6 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
Flanders Red Ale OG: 1.048-1.057 / Your OG: 1.055 FG: 1.002-1.012 / Your FG: 1.019 IBU: 10-25 / Your IBU: 14 SRM: 10-16 / Your SRM: 14.2 ABV: 4.6-6.5 / Your ABV: 4.6 BG:GU: 0.18-0.52 / Your BG:GU: 0.25
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