Witbier Recipe - Eigenwijs Witbier

Recipe Info

Recipe Image

Eigenwijs Witbier

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pilsner - BE, Hallertauer Mittelfrüh Hops, Nelson Sauvin Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel, Irish Moss.

Fermentables

31% - Wheat - BE
1.6
37
2
Mash
69% - Pilsner - BE
3.5
36
2
Mash

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
4.3
8.5
Nelson Sauvin
10
Pellet
Boil
15 min(s)
11.3
7.4

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.02
kg
Mash
Orange or Lemon peel
0.02
kg
Mash
Irish Moss
0.03
kg
Mash

Mash Steps

Acid Rest
Infusion
45
15 min
Saccharification Rest
Infusion
63
40 min
Protein Rest
Infusion
72
10 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eigenwijs Witbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.0° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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