Märzen Recipe - mOcKtoberfest Ale

{"RecipeId":4327,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100912,"Name":"mOcKtoberfest Ale","Description":"Oktoberfest type recipe with ale yeast. Blend of several online recipes","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.85,"DateCreated":"\/Date(1404577229690)\/","BrewSessionCount":1,"MostRecentBrewSession":885,"Og":1.060605,"Fg":1.01272705,"Srm":8.7459538528594027,"Ibu":22.41252352638589,"BgGu":0.36981310991479061,"Abv":6.17625555,"Calories":203,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"7","Ppg":"36","L":"4","Use":"Mash","Id":"17695","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"39","Use":"Mash","Id":"17696","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"2"},{"Per":"25","Amt":"2.5","Ppg":"35","L":"7","Use":"Mash","Id":"17723","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"40","Day":"0","AA":"3.8","Ibu":"11.5248791362933","Id":"16374","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.1","Ibu":"10.8876443900926","Id":"16375","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"5395","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"135","Time":"30","Id":"529","IngId":"54","Name":"Mash In","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"158","Time":"30","Id":"530","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"6400","Rank":"1","Text":"Infuse to 135 degrees F. Let sit ~20 minutes."},{"Id":"6401","Rank":"2","Text":"Pull most of grain for decoction. Heat decoction to ~158 degrees, let sit 20 minutes"},{"Id":"6402","Rank":"3","Text":"Bring decoction to a boil for about 15-20 minutes, add enough back to main mash to reach ~158 degrees. Let the rest cool to ~158 (add cool water?) and then add it back."},{"Id":"6403","Rank":"4","Text":"Let sit ~30 minutes, \"fly\" (siphon) sparge with water ~190 degrees F"}]}