American Stout Recipe - Brunch Stout

Recipe Info

Recipe Image

Brunch Stout

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
60%
Coffee-Vanilla Stout

Fermentables

64% - Maris Otter Pale - UK
4
38
3
Mash
16% - Flaked Oats - US
1
37
1
Mash
8% - Crystal 45L - UK
0.5
34
45
Mash
8% - Chocolate - BE
0.5
30
450
Mash
4% - Black Malt - UK
0.25
28
500
Mash

Hops

Citra
25
Pellet
Boil
30 min(s)
12
26.1

Yeast

Fermentis Safale S-04
65%

Other Stuff

Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry beaning with 150g whole coffee beans after krausen
2.
Using Citra as bittering because it's all I have. Would have used typical bittering hops otherwise.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brunch Stout
American Stout
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.018 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 46.5° SRM Color
  • 60% Efficiency
  • 4.4% ABV Alcohol
  • 176 per 12oz Calories
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