All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Pale Liquid Malt Extract, Magnum Hops, Amarillo Hops, Centennial Hops, Chinook Hops, White Labs California Ale WLP001 Homebrew Yeast.
7.Tertiary 18 days (as I racked the third time, this is when I hit 1.000 SG) I also put it in my chest freezer at 34 deg from this point on to further increase clarity.
8.Fourth 22 days at 34 deg
9.Keg condition at 34 deg till it tastes right to you.
{"RecipeId":4320,"RecipeTypeId":30,"OriginalRecipeId":304,"UnitType":"m","IbuFormula":"b","CreatedBy":101184,"Name":"Clone Of OldGoat Hogsbreath Barleywine","Description":"","ImageUrlRoot":null,"StyleId":"22C","StyleName":"American Barleywine","BatchSize":18.9271,"BoilSize":26.4979,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1404475113070)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1375869407355319,"Fg":1.0412760822206597,"Srm":17.219249516934077,"Ibu":88.461164788366176,"BgGu":0.64294739250293564,"Abv":12.424100748418537,"Calories":511,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"9.5255","Ppg":"36","L":"2","Use":"Mash","Id":"17661","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.1134","Ppg":"35","L":"80","Use":"Mash","Id":"17662","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.1134","Ppg":"34","L":"350","Use":"Mash","Id":"17663","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"12","Amt":"1.3608","Ppg":"36","L":"8","Use":"Extract","Id":"17664","IngId":"74","Name":"Pale Liquid Malt Extract","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"56.699","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.5","Ibu":"71.4256079315708","Id":"16331","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9","Ibu":"17.0355568567954","Id":"16332","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"28.3495","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"10.5","Ibu":"0","Id":"16333","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"28.3495","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"16334","IngId":"6","Name":"Chinook","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"5380","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"5381","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"6373","Rank":"1","Text":"Mash 60 min at 156 deg."},{"Id":"6374","Rank":"2","Text":"Boil 45 min."},{"Id":"6375","Rank":"3","Text":"Add LME to boil kettle"},{"Id":"6376","Rank":"4","Text":"Boil 15 min"},{"Id":"6377","Rank":"5","Text":"Primary 54 days at 67 deg"},{"Id":"6378","Rank":"6","Text":"Secondary 36 days at 67 deg"},{"Id":"6379","Rank":"7","Text":"Tertiary 18 days (as I racked the third time, this is when I hit 1.000 SG) I also put it in my chest freezer at 34 deg from this point on to further increase clarity."},{"Id":"6380","Rank":"8","Text":"Fourth 22 days at 34 deg"},{"Id":"6381","Rank":"9","Text":"Keg condition at 34 deg till it tastes right to you."}]}