Best Bitter Recipe - English Pale Ale

Recipe Info

Recipe Image

English Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Target Hops, Pilgrim Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
9.5
38
3
Mash
0% - Chocolate Malt - US
0.04
34
350
Mash

Hops

Target
0.5
Pellet
Boil
60 min(s)
5.6
10.0
Target
0.33
Pellet
Boil
30 min(s)
5.6
5.1
Pilgrim
0.5
Pellet
Boil
30 min(s)
3.3
4.5
Pilgrim
0.5
Pellet
Boil
20 min(s)
3.3
3.6
Pilgrim
1
Pellet
Boil
15 min(s)
3.3
5.9

Yeast

Wyeast British Ale 1098
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
145
10 min
Saccharification Rest
Infusion
150
30 min
Saccharification Rest
Infusion
156
20 min

Special Instructions

1.
Mash @145 for 20 mins
2.
Step up to 150 for 30 mins
3.
Step up to 156 for 20 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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