American Barleywine Recipe - Clone Of Mister Crowley

Recipe Info

Recipe Image

Clone Of Mister Crowley

by on
All Grain
18.9271 Liter(s)
30.2833 Liter(s)
180 min
60%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner Malt, Rye - US, CaraVienna - BE, Melanoidin Malt - US, CaraRed - DE, Warrior Hops, Simcoe Hops, Columbus Hops, Nelson Sauvin Hops, Galaxy Hops, Fuggles Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast.

This recipe was cloned from Mister Crowley.

Fermentables

52% - 2-Row - US
7.2576
36
2
Mash
32% - Pilsner Malt
4.536
38
2
Mash
6% - Rye - US
0.9072
37
3
Mash
3% - CaraVienna - BE
0.4536
34
22
Mash
3% - Melanoidin Malt - US
0.4536
37
20
Mash
3% - CaraRed - DE
0.4536
35
20
Mash

Hops

Warrior
28.3495
Pellet
Boil
60 min(s)
16
44.3
Simcoe
28.3495
Pellet
Boil
50 min(s)
13
34.2
Columbus
28.3495
Pellet
Boil
40 min(s)
15
36.5
Nelson Sauvin
28.3495
Pellet
Boil
30 min(s)
11.3
24.1
Galaxy
28.3495
Pellet
Boil
20 min(s)
14.2
23.8
Fuggles
28.3495
Pellet
FlameOut
0 min(s)
4.8
0.0
Willamette
28.3495
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
75%
White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
I will pull the wort from two tuns and boil in two seperate Keggles until the desired volume is reached to start the hop schedule in one.
2.
Mash for 75 at 152, 15 at 168.
3.
Start ferm with Safale 05 yeast and finish with the high gravity yeast.
4.
This should be great to age.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mister Crowley
American Barleywine
  • 18.93 Gallons Liters Batch Size
  • 30.28 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.136 OG
  • 1.033 FG
  • 168.4 IBU (brewgr) Bitterness
  • 1.24 BG:GU
  • 13.4° SRM Color
  • 60% Efficiency
  • 13.3% ABV Alcohol
  • 503 per 12oz Calories
Clone This Recipe

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