All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Rye - US, Melanoidin Malt - US, CaraRed - DE, Molasses - US, Warrior Hops, Simcoe Hops, Columbus Hops, Nelson Sauvin Hops, Galaxy Hops, Fuggles Hops, Willamette Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast, White Labs Super High Gravity WLP099 Homebrew Yeast.
Fermentables
39% - Maris Otter Pale - UK
13
38
3
Mash
39% - Pilsner - US
13
34
1
Mash
14% - Rye - US
4.5
37
3
Mash
3% - Melanoidin Malt - US
1
37
20
Mash
2% - CaraRed - DE
0.5
35
20
Mash
3% - Molasses - US
1
36
80
Late
Hops
Warrior
1
Pellet
Boil
60 min(s)
16
53.4
Simcoe
1
Pellet
Boil
50 min(s)
13
41.3
Columbus
1
Pellet
Boil
40 min(s)
15
44.0
Nelson Sauvin
1
Pellet
Boil
30 min(s)
11.3
29.0
Galaxy
1
Pellet
Boil
20 min(s)
14.2
28.7
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
13
0.0
Yeast
Fermentis Safale US-05
75%
White Labs Super High Gravity WLP099
76%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.pull the wort from two tuns and boil in two seperate Keggles until the desired volume is reached.
2.Mash for 60 at 152, 15 at 168.
3.Start ferm with (3) Safale 05 yeast and finish with White Labs high gravity yeast.
4.This should be great to age.
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
Good idea to split the reds so you don't get too much sweet or too much biscuit, but get a deep color.
CaraRed is a crystal malt. It should be sweeter, more caramel, and add more body than melanoidin. Caramel malts are made by heating moist/wet malt.
Melanoidin is like an extra dark munich malt. It should have a toasty, bread crusty maltiness. It would only add sweetness if its mashed at a high temperature. Melanoidin is probably made similar carared, except its kilned dry rather than wet.
10/16/2013 4:12:49 AM
Use 2 separate hop spiders to score more ferment juice next time.
10/23/2015 12:26:23 PM
Final Gravity of 1.010 with the help of WLP099 after initial ferment. Currently Dry Hopping with 1 oz of Chinook and 1 oz of Fuggle to wake up the boozy sweet flavor and still keeping it English. Trying to rival Devil Dancer... can't wait to clear with finings and carb.
11/29/2015 12:34:21 PM
Cold crashed after a week of DH, Gelatin finings in, will let sleep until awaken needed on tap. When swirled after Gelatin drop, lots of red present.... remember that band called Type O Negative ?
12/6/2015 12:59:59 PM
Still tastes a little sweet, updated recipe to remove the Fuggles DH and also cut the Cara Red down the half a pound.
1/10/2016 12:01:43 PM
Good move with the CaraRed. Maybe use just Melanoidin if it's too sweet..
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https://brewgr.com/Media/img/r/4d/4d17ce2a-d924-40aa-b5e1-e0744f872cf2_d.jpg
https://brewgr.com/Media/img/r/4d/4d17ce2a-d924-40aa-b5e1-e0744f872cf2_t.jpg
Good idea to split the reds so you don't get too much sweet or too much biscuit, but get a deep color.
10/16/2013 4:12:49 AMCaraRed is a crystal malt. It should be sweeter, more caramel, and add more body than melanoidin. Caramel malts are made by heating moist/wet malt.
Melanoidin is like an extra dark munich malt. It should have a toasty, bread crusty maltiness. It would only add sweetness if its mashed at a high temperature. Melanoidin is probably made similar carared, except its kilned dry rather than wet.
Use 2 separate hop spiders to score more ferment juice next time.
10/23/2015 12:26:23 PMFinal Gravity of 1.010 with the help of WLP099 after initial ferment. Currently Dry Hopping with 1 oz of Chinook and 1 oz of Fuggle to wake up the boozy sweet flavor and still keeping it English. Trying to rival Devil Dancer... can't wait to clear with finings and carb.
11/29/2015 12:34:21 PMCold crashed after a week of DH, Gelatin finings in, will let sleep until awaken needed on tap. When swirled after Gelatin drop, lots of red present.... remember that band called Type O Negative ?
12/6/2015 12:59:59 PMStill tastes a little sweet, updated recipe to remove the Fuggles DH and also cut the Cara Red down the half a pound.
1/10/2016 12:01:43 PMGood move with the CaraRed. Maybe use just Melanoidin if it's too sweet..
1/10/2016 5:14:32 PM