American Stout Recipe - Little Raspy Session Stout

Recipe Info

Recipe Image

Little Raspy Session Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain

Fermentables

66% - Maris Otter Pale - UK
6
38
3
Mash
8% - Crystal 40L - CA
0.75
34
40
Mash
8% - Extra Dark Crystal 120L - UK
0.75
33
120
Mash
5% - Brown Malt - UK
0.5
33
65
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash
3% - Roasted Barley - US
0.3
25
300
Mash
5% - Flaked Barley - US
0.5
32
2
Mash

Hops

Nugget
0.75
Pellet
Boil
60 min(s)
13.3
38.2
Centennial
1
Pellet
Boil
2 min(s)
10.5
3.4
Northern Brewer
1
Pellet
Boil
2 min(s)
9
2.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Sparge 175F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Little Raspy Session Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 28.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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