American Pale Ale Recipe - El Dorado

Recipe Info

Recipe Image

El Dorado

by on
All Grain
23 Liter(s)
33 Liter(s)
60 min
72%
El Dorado Single Hop XPA

Fermentables

83% - Pale Ale - US
5
37
5
Mash
8% - Cara Malt - UK
0.45
35
20
Mash
2% - Dark Crystal 80L - UK
0.1
33
80
Mash
8% - Munich Light - DE
0.45
37
6
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
10.2
10.5
El Dorado
50
Pellet
Boil
20 min(s)
12.9
40.2
El Dorado
50
Pellet
DryHop
5 day(s)
12.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.005
kg
Boil
Yeast Nutrient
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65°C for 75 min
2.
Mash out at 72°C for 10min
3.
Follow hop schedule
4.
Add Irish Moss with 15min remaining
5.
Ferment at 19°C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorado
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 10.2° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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