1.Add all the grains that say "Mesh" into a bag. Mesh it in water that is 150 degrees when it reaches 150 add the grains and leave it in the pot for 60 minutes.
2.Add the fementables after 60 minutes and then wait 15 minutes before the hop schedule is started.
3.Start the hop schedule when the hop schedule is completed. Let wort cool to 150 and then add 2.5 Gallons into a sanitized fermenter. ad wort and the yeast after wort is at 150 degrees.
{"RecipeId":4317,"RecipeTypeId":30,"OriginalRecipeId":334,"UnitType":"m","IbuFormula":"b","CreatedBy":101184,"Name":"Clone Of Ivan Pavlov Imperial Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":18.9271,"BoilSize":9.4635,"BoilTime":120,"Efficiency":0.95,"DateCreated":"\/Date(1404474875457)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1304967406591082,"Fg":1.0391490221977324,"Srm":79.5535908850669,"Ibu":12.357780313201708,"BgGu":0.09469799974149147,"Abv":11.783855681517469,"Calories":481,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"12","Amt":"1.3608","Ppg":"0","L":"8","Use":"Late","Id":"17634","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.9072","Ppg":"34","L":"10","Use":"Mash","Id":"17635","IngId":"67","Name":"Briess Caramel 10L","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.4536","Ppg":"33","L":"65","Use":"Mash","Id":"17636","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.4536","Ppg":"33","L":"50","Use":"Mash","Id":"17637","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.9072","Ppg":"0","L":"50","Use":"Late","Id":"17638","IngId":"82","Name":"Dark Brown Sugar - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.4536","Ppg":"34","L":"250","Use":"Mash","Id":"17639","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"6"},{"Per":"12","Amt":"1.3608","Ppg":"36","L":"1","Use":"Late","Id":"17640","IngId":"88","Name":"Corn Syrup - US","CustomName":"","Rank":"7"},{"Per":"8","Amt":"0.9072","Ppg":"39","L":"9","Use":"Mash","Id":"17641","IngId":"19","Name":"Dark Wheat - DE","CustomName":"","Rank":"8"},{"Per":"16","Amt":"1.8144","Ppg":"36","L":"18","Use":"Extract","Id":"17642","IngId":"77","Name":"Liquid Malt Extract - Dark - US","CustomName":"","Rank":"9"},{"Per":"4","Amt":"0.4536","Ppg":"24","L":"375","Use":"Mash","Id":"17643","IngId":"61","Name":"English Chocolate Malt","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.4536","Ppg":"36","L":"18","Use":"Mash","Id":"17644","IngId":"101","Name":"Munton\u0027s Dark Malt Syrup","CustomName":"","Rank":"11"},{"Per":"3","Amt":"0.3402","Ppg":"37","L":"9","Use":"Mash","Id":"17645","IngId":"21","Name":"Smoked Malt - US","CustomName":"","Rank":"12"},{"Per":"4","Amt":"0.4536","Ppg":"25","L":"300","Use":"Mash","Id":"17646","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"13"},{"Per":"4","Amt":"0.4536","Ppg":"30","L":"180","Use":"Mash","Id":"17647","IngId":"49","Name":"Special B","CustomName":"","Rank":"14"},{"Per":"4","Amt":"0.4252","Ppg":"35","L":"120","Use":"Mash","Id":"17648","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"15"}],"Hops":[{"Amt":"56.699","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"4.90738500144844","Id":"16316","IngId":"93","Name":"Hallertau","CustomName":"","Rank":"1"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.3","Ibu":"1.44718314954521","Id":"16317","IngId":"77","Name":"Saphir ","CustomName":"","Rank":"2"},{"Amt":"56.699","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"4.33675883848932","Id":"16318","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"1.66645332371873","Id":"16319","IngId":"139","Name":"Polnischer Lublin","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"5376","IngId":"203","Name":"Wyeast Belgian Lambic Blend 3278","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"6366","Rank":"1","Text":"Add all the grains that say \"Mesh\" into a bag. Mesh it in water that is 150 degrees when it reaches 150 add the grains and leave it in the pot for 60 minutes."},{"Id":"6367","Rank":"2","Text":"Add the fementables after 60 minutes and then wait 15 minutes before the hop schedule is started."},{"Id":"6368","Rank":"3","Text":"Start the hop schedule when the hop schedule is completed. Let wort cool to 150 and then add 2.5 Gallons into a sanitized fermenter. ad wort and the yeast after wort is at 150 degrees."}]}
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
