Witbier Recipe - No Spice No fruit Wit

Recipe Info

Recipe Image

No Spice No fruit Wit

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Rice Hulls - US, Nugget Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

53% - Pilsner - DE
5
38
1
Mash
37% - Flaked Wheat - US
3.5
35
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Nugget
0.25
Pellet
Boil
90 min(s)
12.4
12.6
Saaz
0.5
Pellet
Boil
10 min(s)
5.4
3.7

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No Spice No fruit Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 16.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.012
IBU 0
120
IBU: 8-20 / Your IBU: 16
SRM 0
40
SRM: 2-4 / Your SRM: 2.8
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.33

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