Imperial Stout Recipe - Clone Of Mothers Day Imperial Stout

Recipe Info

Recipe Image

Clone Of Mothers Day Imperial Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Flaked Barley - US, Chocolate Malt - US, Black Malt - US, Crystal 120L - CA, Rolled Oats - US, Crystal 60L - CA, Magnum Hops, Sterling Hops, Warrior Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

This recipe was cloned from Mothers Day Imperial Stout.

Fermentables

77% - 2-Row - US
7.7111
37
1
Mash
5% - Roasted Barley - US
0.4536
25
300
Mash
5% - Flaked Barley - US
0.4536
32
2
Mash
6% - Chocolate Malt - US
0.567
34
350
Mash
2% - Black Malt - US
0.2268
28
500
Mash
2% - Crystal 120L - CA
0.2268
33
120
Mash
3% - Rolled Oats - US
0.3402
33
2
Mash
1% - Crystal 60L - CA
0.0964
34
60
Mash

Hops

Magnum
28.3495
Pellet
FirstWort
75 min(s)
12.1
25.9
Sterling
28.3495
Pellet
Boil
60 min(s)
8
16.4
Warrior
14.1748
Pellet
Boil
15 min(s)
16.1
8.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

Gypsum
29.5736
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mothers Day Imperial Stout
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.119 OG
  • 1.030 FG
  • 50.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 60.8° SRM Color
  • 75% Efficiency
  • 11.5% ABV Alcohol
  • 428 per 12oz Calories
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