Old Ale Recipe - Summer ale

Recipe Info

Recipe Image

Summer ale

by on
All Grain
43 Liter(s)
50 Liter(s)
70 min
78%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Melanoidin, Wheat Malt, Acidulated Malt, Caramel / Crystal 150L, Northern Brewer Hops, Saaz Hops, Saccharomyces cerevisiae 32 gr. dry Homebrew Yeast.

Fermentables

76% - Pilsner
10.5001
38
2
Mash
4% - Melanoidin
0.5
37
25
Mash
14% - Wheat Malt
2
37
2
Mash
6% - Acidulated Malt
0.8
27
3
Mash
1% - Caramel / Crystal 150L
0.1
33
150
Mash

Hops

Northern Brewer
50
Pellet
Boil
60 min(s)
10.1
23.1
Saaz
104
Pellet
Boil
10 min(s)
3.4
5.9

Yeast

Saccharomyces cerevisiae 32 gr. dry
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
50
5 min
Maltose Rest
Direct Heat
63
45 min
Dextrinization Rest
Direct Heat
72
60 min
Mash-Out
Direct Heat
78
15 min
Sparge
Infusion
78
30 min

Special Instructions

1.
Fermentation temp 18C for six days.Rise at 22C for five days.
2.
Temperature at 12 C for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 114338

    Incredible taste 5/5

    10/14/2017 8:08:42 AM

Recipe Facts

Summer ale
Old Ale
  • 43.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 7.6° SRM Color
  • 78% Efficiency
  • 7.8% ABV Alcohol
  • 268 per 12oz Calories
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