Homebrew Recipe Calculator

Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
76% Pilsner
4% Melanoidin
14% Wheat Malt
6% Acidulated Malt
1% Caramel / Crystal 150L
13.9001 lb kg

Hops

oz g variety type usage time AA   IBU remove
Northern Brewer 23.1
Saaz 5.9
0 oz g

Yeast

name attenuation   remove
Saccharomyces cerevisiae 32 gr. dry
 

Other Stuff

Irish Moss

Add Other Stuff to Enhance Flavor, Clarity and Body

The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

Mash Steps

type heat temp °F temp °C time remove
Mash in
Maltose Rest
Dextrinization Rest
Mash-Out
Sparge
 

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of Summer ale
Old Ale
43.00 Gallons Liters
50.00 Gallons Liters  @  70  min
1.078
1.018
7.6° SRM
78%
29.0 IBU (tinseth)
0.37
7.8% ABV
268 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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