Wit Recipe

Recipe Info

Recipe Image

Wit

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Torrified Wheat - US, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

92% - Dry Malt Extract - Wheat - US
3
42
3
Extract
8% - Torrified Wheat - US
0.25
36
2
Steep

Hops

Hersbrucker
0.5
Pellet
Boil
6 min(s)
14.5
12.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 175 per 12oz Calories
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