Weissbier Recipe - Cloudy with a Chance of Greatness

Recipe Info

Recipe Image

Cloudy with a Chance of Greatness

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
70%
SFBC Beer Challenge - German Wheat Beer - Weissbier

Fermentables

52% - Pale Wheat - DE
2.7
36
2
Mash
16% - Pilsner - DE
0.85
38
1
Mash
14% - Pale Ale - DE
0.75
39
2
Mash
8% - Cara Malt - UK
0.42
35
17
Mash
6% - Rice Hulls - US
0.3307
0
0
Mash
3% - Acidulated Malt - DE
0.1499
27
3
Mash

Hops

Waimea
0.0353
Pellet
Boil
60 min(s)
14.4
3.9
Amarillo
0.0353
Pellet
Boil
30 min(s)
9
1.9
Nelson Sauvin
0.0353
Pellet
Boil
30 min(s)
11.3
2.3
Saaz
0.0353
Pellet
Boil
30 min(s)
3.8
0.8
Simcoe
0.0847
Pellet
Boil
5 min(s)
13
1.7
Citra
0.0847
Pellet
Boil
5 min(s)
12
1.5
Waimea
0.0847
Pellet
Boil
5 min(s)
14.4
1.9

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Irish Moss
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Mash
Decoction
149
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cloudy with a Chance of Greatness
Weissbier
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 163 per 12oz Calories
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