Imperial Stout Recipe - Clone Of BBA Imperial Stout 2.0
Imperial Stout
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Clone Of BBA Imperial Stout 2.0
by racccs on 7/4/2014
Recipe Type: All Grain
Batch Size: 15.1417 Liter(s)
Boil Size: 22.7125 Liter(s)
Boil Time: 120 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Crystal 60L - CA, Crystal 120L - CA, Columbus Hops, White Labs English Ale WLP002 Homebrew Yeast, Clarity Ferm.
61% - Maris Otter Pale - UK
10% - Munich - Light 10L - US
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of BBA Imperial Stout 2.0
Imperial Stout
15.14
Gallons
Liters
Batch Size
22.71
Gallons
Liters
Boil Size
120
min
Boil Time
1.126
OG
1.035
FG
77.3 IBU (tinseth)
Bitterness
0.61
BG:GU
66.7 ° SRM
Color
70%
Efficiency
11.7 % ABV
Alcohol
459 per 12oz
Calories
Clone This Recipe
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