Vienna Lager Recipe - Princess Zoroldo dankey Kang
Vienna Lager
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Princess Zoroldo dankey Kang
by dingle69 on 7/21/2017
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
70%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - UK, Pilsen - UK, Honey Malt - CA, Flaked Corn - US, Flaked Rye - US, Saaz Hops, Magnum Hops, Cashmere Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
This recipe was cloned from Clone Of Danklin Light.
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Princess Zoroldo dankey Kang
Vienna Lager
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.016
FG
-
2.2 IBU (tinseth)
Bitterness
-
0.04
BG:GU
-
4.9° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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