Double IPA Recipe - Father Son Juicy DIPA v1

Recipe Info

Recipe Image

Father Son Juicy DIPA v1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Flaked Oats - US, Columbus Hops, Citra Hops, Simcoe Hops, Amarillo Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

74% - 2-Row - US
14
37
1
Mash
5% - Crystal 40L - CA
1
34
40
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
16% - Flaked Oats - US
3
37
1
Mash

Hops

Columbus
2.5
Pellet
Boil
60 min(s)
13.9
81.0
Citra
1
Pellet
Boil
60 min(s)
13.2
30.8
Columbus
0.5
Pellet
Boil
40 min(s)
15
15.3
Citra
0.5
Pellet
Boil
40 min(s)
12
12.3
Simcoe
1
Pellet
Boil
20 min(s)
13
18.4
Amarillo
1
Pellet
Boil
20 min(s)
9
12.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
3.5
Pellet
DryHop
7 day(s)
12
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Simcoe
0
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Father Son Juicy DIPA v1
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.028 FG
  • 170.5 IBU (tinseth) Bitterness
  • 1.63 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 372 per 12oz Calories
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