Jagges ipa Recipe

Recipe Info

Recipe Image

Jagges ipa

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
63%
MGJ

Fermentables

83% - Pale 2-Row - UK
3
36
3
Mash
8% - Malted Oats - US
0.3
37
1
Mash
8% - Wheat Malt - DE
0.3
37
2
Mash

Hops

Columbus
5
Pellet
Boil
60 min(s)
14.2
14.1
Columbus
10
Pellet
Boil
30 min(s)
14.2
21.7
Columbus
35
Pellet
Boil
9 min(s)
14.2
32.8
Citra
50
Pellet
Boil
10 min(s)
12
43.2
Columbus
50
Pellet
DryHop
3 day(s)
15
0.0
Citra
50
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Mangrove Jacks M44
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jagges ipa
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 111.7 IBU (tinseth) Bitterness
  • 1.96 BG:GU
  • 5.6° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 193 per 12oz Calories
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