Rauchbier Recipe - Rauchbier

Recipe Info

Recipe Image

Rauchbier

by on
All Grain
32 Liter(s)
42 Liter(s)
80 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Rauchmalz, Special B - BE, Hallertau Taurus Hops, Hallertauer Mittelfrüh Hops, White Labs San Diego Super Homebrew Yeast.

Fermentables

53% - Munich - UK
4
37
9
Mash
40% - Rauchmalz
3
37
2
Mash
7% - Special B - BE
0.5
30
180
Mash

Hops

Hallertau Taurus
20
Pellet
Boil
40 min(s)
15
20.2
Hallertauer Mittelfrüh
15
Pellet
Boil
20 min(s)
4.3
3.0
Hallertauer Mittelfrüh
15
Pellet
Boil
10 min(s)
4.3
1.8

Yeast

White Labs San Diego Super
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
15 min
Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier
Rauchbier
  • 32.00 Gallons Liters Batch Size
  • 42.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.054 OG
  • 1.009 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 177 per 12oz Calories
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