All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate - BE, De-Bittered Black - BE, Crystal 120L - CA, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Belgian Bittersweet Chocolate (15 min), Unsweetented Cocoa nibs (15 min), Ground Sumatran Coffee (flameout), Cold-brewed Kona Coffee (in secondary), Toasted French Oak Chips in 1 cup Kentucky Bourbon, Kentucky bourbon.
{"RecipeId":4301,"RecipeTypeId":10,"OriginalRecipeId":2546,"UnitType":"m","IbuFormula":"t","CreatedBy":101184,"Name":"Clone Of Michigan KBS Clone","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1404473508187)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0922254231053314,"Fg":1.0276676269315994,"Srm":49.636873672259142,"Ibu":54.137833292145274,"BgGu":0.58701637215926883,"Abv":8.3279557064114371,"Calories":325,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"77","Amt":"6.0102","Ppg":"37","L":"1","Use":"Mash","Id":"17523","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.6804","Ppg":"37","L":"1","Use":"Mash","Id":"17524","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.3402","Ppg":"25","L":"300","Use":"Mash","Id":"17525","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.3402","Ppg":"30","L":"340","Use":"Mash","Id":"17526","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.2268","Ppg":"34","L":"500","Use":"Steep","Id":"17527","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.2268","Ppg":"33","L":"120","Use":"Mash","Id":"17528","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"34.5880136143897","Id":"16265","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"35.4369","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"5","Ibu":"11.2994057275106","Id":"16266","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"49.6116","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"8.250413950245","Id":"16267","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"5360","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0709","Unit":"kg","Use":"Boil","Id":"2949","IngId":"462","Name":"Belgian Bittersweet Chocolate (15 min)","CustomName":"","Rank":"1"},{"Amt":"0.0425","Unit":"kg","Use":"Boil","Id":"2950","IngId":"463","Name":"Unsweetented Cocoa nibs (15 min)","CustomName":"","Rank":"2"},{"Amt":"0.0567","Unit":"kg","Use":"Boil","Id":"2951","IngId":"464","Name":"Ground Sumatran Coffee (flameout)","CustomName":"","Rank":"3"},{"Amt":"0.0567","Unit":"kg","Use":"Boil","Id":"2952","IngId":"465","Name":"Cold-brewed Kona Coffee (in secondary)","CustomName":"","Rank":"4"},{"Amt":"0.0071","Unit":"kg","Use":"Boil","Id":"2953","IngId":"466","Name":"Toasted French Oak Chips in 1 cup Kentucky Bourbon","CustomName":"","Rank":"5"},{"Amt":"236.588","Unit":"ml","Use":"Boil","Id":"2954","IngId":"467","Name":"Kentucky bourbon","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"6329","Rank":"1","Text":"Infusion mash @ 155 F for 60 minutes."},{"Id":"6330","Rank":"2","Text":"Ferment for two weeks."},{"Id":"6331","Rank":"3","Text":"Soak French oak chips in 1 cup of Kentucky bourbon for 2 days."},{"Id":"6332","Rank":"4","Text":"Soak ground Kona in 1 cup boiled cooled water and leave overnight"},{"Id":"6333","Rank":"5","Text":"Strain out grounds and add cold brewed coffee and bourbon, with wood chips to sanitized secondary."},{"Id":"6334","Rank":"6","Text":"Rack fermented stout onto this mixture and condition in secondary at 55-60 for 2 to 6 months."}]}