American Stout Recipe - Clone Of Michigan KBS Clone

Recipe Info

Recipe Image

Clone Of Michigan KBS Clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate - BE, De-Bittered Black - BE, Crystal 120L - CA, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Belgian Bittersweet Chocolate (15 min), Unsweetented Cocoa nibs (15 min), Ground Sumatran Coffee (flameout), Cold-brewed Kona Coffee (in secondary), Toasted French Oak Chips in 1 cup Kentucky Bourbon, Kentucky bourbon.

This recipe was cloned from Michigan KBS Clone.

Fermentables

77% - Pale 2-Row - US
6.0102
37
1
Mash
9% - Flaked Oats - US
0.6804
37
1
Mash
4% - Roasted Barley - US
0.3402
25
300
Mash
4% - Chocolate - BE
0.3402
30
340
Mash
3% - De-Bittered Black - BE
0.2268
34
500
Steep
3% - Crystal 120L - CA
0.2268
33
120
Mash

Hops

Nugget
28.3495
Pellet
Boil
60 min(s)
13.3
34.6
Willamette
35.4369
Pellet
Boil
25 min(s)
5
11.3
Willamette
49.6116
Pellet
Boil
10 min(s)
5
8.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Belgian Bittersweet Chocolate (15 min)
0.0709
kg
Boil
Unsweetented Cocoa nibs (15 min)
0.0425
kg
Boil
Ground Sumatran Coffee (flameout)
0.0567
kg
Boil
Cold-brewed Kona Coffee (in secondary)
0.0567
kg
Boil
Toasted French Oak Chips in 1 cup Kentucky Bourbon
0.0071
kg
Boil
Kentucky bourbon
236.588
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Infusion mash @ 155 F for 60 minutes.
2.
Ferment for two weeks.
3.
Soak French oak chips in 1 cup of Kentucky bourbon for 2 days.
4.
Soak ground Kona in 1 cup boiled cooled water and leave overnight
5.
Strain out grounds and add cold brewed coffee and bourbon, with wood chips to sanitized secondary.
6.
Rack fermented stout onto this mixture and condition in secondary at 55-60 for 2 to 6 months.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Michigan KBS Clone
American Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.092 OG
  • 1.028 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 49.6° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 325 per 12oz Calories
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