American Pale Ale Recipe - Peeper

Recipe Info

Recipe Image

Peeper

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - UK, Red Wheat - US, Carapils - Dextrine Malt - US, Magnum Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

84% - Pale 2-Row - US
8
37
3
Mash
5% - Vienna - UK
0.5
35
4
Mash
5% - Red Wheat - US
0.5
38
2
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
8
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
22.3
Amarillo
0.25
Pellet
Boil
10 min(s)
9
3.0
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
2.0
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
3.5
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
2.5
Pellet
DryHop
7 day(s)
9
0.0
Centennial
2.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
0.5
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
157
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peeper
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 175 per 12oz Calories
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