American Porter Recipe - Clone Of Drunken Pumpkin Porter - Robust Porter
American Porter
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Clone Of Drunken Pumpkin Porter - Robust Porter
by dogmaratt on 7/18/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Rahr Pale Ale, Brown Malt - UK, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Chocolate Rye Malt - DE, Black Patent Malt - UK, Warrior Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Nutmeg, Allspice, Ginger, Pumpkin Fruit (1.8 lb can).
This recipe was cloned from Drunken Pumpkin Porter - Robust Porter.
7% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 80 - US
2% - Chocolate Rye Malt - DE
2% - Black Patent Malt - UK
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
Mash 3.75gal at 180f(155f) for 60 min.
Sparge 3gal at 212f(170f) for 10 min.
At boil add 2 cans Pumpkin Puree, and hops
Add whirl floc & spices at 15min.
Roast Pumpkin at 350 for 1 hr.
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Drunken Pumpkin Porter - Robust Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.011
FG
-
32.9 IBU (brewgr)
Bitterness
-
0.62
BG:GU
-
29.2° SRM
Color
-
73%
Efficiency
-
5.5% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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