American Wheat Beer Recipe - Mowin the Rye

Recipe Info

Recipe Image

Mowin the Rye

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 40L - CA, Flaked Rye - US, Citra Hops, Saaz Hops, Amarillo Hops, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

62% - 2-Row - US
7.5
37
1
Mash
29% - Rye - US
3.5
37
3
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
4% - Flaked Rye - US
0.5
36
2
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
19.7
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
3.8
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.2
Amarillo
0.5
Pellet
Boil
5 min(s)
9
2.9
Cascade
1
Leaf
DryHop
5 day(s)
5.8
0.0
Saaz
1
Pellet
DryHop
0 day(s)
3.8
0.0

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mowin the Rye
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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