Dark Mild Recipe - Mild Mannered

Recipe Info

Recipe Image

Mild Mannered

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
65%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Black Patent Malt - UK, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
7
38
3
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Chocolate Malt - US
0.375
34
350
Mash
4% - Caramel/Crystal 120 - US
0.375
35
120
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.4
Willamette
2
Pellet
Boil
5 min(s)
5
7.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Mannered
Dark Mild
  • 5.50 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 23.0° SRM Color
  • 65% Efficiency
  • 3.8% ABV Alcohol
  • 120 per 12oz Calories
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