Clone Of Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden Recipe

{"RecipeId":42938,"RecipeTypeId":10,"OriginalRecipeId":36059,"UnitType":"m","IbuFormula":"t","CreatedBy":106531,"Name":"Clone Of Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":29,"BoilSize":31,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1500319052190)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0555798343503475,"Fg":1.0144507569310903,"Srm":3.1829563067154329,"Ibu":0,"BgGu":0,"Abv":5.3056509870841717,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"3.48","Ppg":"36","L":"2","Use":"Mash","Id":"217321","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"50","Amt":"3.48","Ppg":"38","L":"1","Use":"Mash","Id":"217322","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"92.8","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"231815","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.74","Id":"61688","IngId":"1773","Name":"Framgarden Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"70048","Rank":"1","Text":"Make a juniper branch infusion for mash and sparge water."},{"Id":"70049","Rank":"2","Text":"Fill the GF mash water heater brimful with juniper branches. Let sit at 80C for 1h."},{"Id":"70050","Rank":"3","Text":"Mash and sparge as usual."},{"Id":"70051","Rank":"4","Text":"If using Ebbegard-kveik, boil wort for 60 mins. Add hops at flame out, and let sit for 15 mins."},{"Id":"70052","Rank":"5","Text":"If using Framgarden-kveik, do not boil. This is raw ale. Do the following instead:"},{"Id":"70053","Rank":"6","Text":"After mashing, Boil a \"humlebeit\" - take off 2 liters wort and boil with the hops."},{"Id":"70054","Rank":"7","Text":"Use only 40g hops instead of 80g. Pour back into wort."},{"Id":"70055","Rank":"8","Text":"Cool wort. Pitch and ferment at 30-32C for 3-5 days."},{"Id":"70056","Rank":"9","Text":"FG should be around 1.010"}]}