Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden Recipe

{"RecipeId":36059,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107169,"Name":"Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden","Description":"This is the original recipe from the farms Framgarden and Ebbegarden, scaled to a Grainfather.\n\n23l mash, 90 mins@68C\n4,3g CaSo4, 4,3g CaCL2, 2g CaCO3\n\nMash out 10 mins@75C while making humlebeit. 70g Challenger 15 min boil\n\nAdd Humlebeit to grain basket before sparge. \n\n14l sparge\n2g CaSo4, 2g CaCL2, 0g CaCO3\n\n\n\n7kg MO.\n\nOG read 1.060 for raw ale","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":25,"BoilSize":27,"BoilTime":60,"Efficiency":0.9,"DateCreated":"\/Date(1487585449497)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0666958012204171,"Fg":1.0133391602440833,"Srm":3.1829563067154334,"Ibu":0,"BgGu":0,"Abv":6.8830066859470351,"Calories":225,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"183119","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"50","Amt":"3","Ppg":"38","L":"1","Use":"Mash","Id":"183120","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"80","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"191634","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"51464","IngId":"1773","Name":"Framgarden Kveik","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"68","Time":"90","Id":"25390","IngId":"2778","Name":"Single infusion","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"75","Time":"10","Id":"25391","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"57371","Rank":"1","Text":"Put some juniper branches (20cm tips) without berries (esp green ones) in the bottom of your mash tun/grain basket. (Do not use \"einerlåg\", juniper infusion, for this recipe)"},{"Id":"57372","Rank":"2","Text":"The juniper will act as a filter, and also give off flavors during the mash"},{"Id":"57373","Rank":"3","Text":"Mash and sparge as usual."},{"Id":"57344","Rank":"4","Text":"If using Ebbegard-kveik, boil wort for 60 mins. Add hops at flame out, and let sit for 15 mins."},{"Id":"57374","Rank":"5","Text":"If using Framgarden-kveik, do NOT boil. This is raw ale. Do the following instead:"},{"Id":"57345","Rank":"6","Text":"After mashing, Boil a \"humlebeit\" - take off 2 liters wort and boil with the hops."},{"Id":"57375","Rank":"7","Text":"Use only 40g hops instead of 80g. Pour back into wort."},{"Id":"57376","Rank":"8","Text":"Cool wort. Pitch and ferment at 30-32C for 3-5 days."},{"Id":"57533","Rank":"9","Text":"FG should be around 1.010"}]}