Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden Recipe

Recipe Info

Recipe Image

Original recipe Norwegian farmhouse ale from Ebbegard and Framgarden

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
90%
This is the original recipe from the farms Framgarden and Ebbegarden, scaled to a Grainfather. 23l mash, 90 mins@68C 4,3g CaSo4, 4,3g CaCL2, 2g CaCO3 Mash out 10 mins@75C while making humlebeit. 70g Challenger 15 min boil Add Humlebeit to grain basket before sparge. 14l sparge 2g CaSo4, 2g CaCL2, 0g CaCO3 7kg MO. OG read 1.060 for raw ale

Fermentables

50% - Pale 2-Row - UK
3
36
2
Mash
50% - Pilsner - DE
3
38
1
Mash

Hops

Fuggles
80
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Framgarden Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
68
90 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Put some juniper branches (20cm tips) without berries (esp green ones) in the bottom of your mash tun/grain basket. (Do not use "einerlåg", juniper infusion, for this recipe)
2.
The juniper will act as a filter, and also give off flavors during the mash
3.
Mash and sparge as usual.
4.
If using Ebbegard-kveik, boil wort for 60 mins. Add hops at flame out, and let sit for 15 mins.
5.
If using Framgarden-kveik, do NOT boil. This is raw ale. Do the following instead:
6.
After mashing, Boil a "humlebeit" - take off 2 liters wort and boil with the hops.
7.
Use only 40g hops instead of 80g. Pour back into wort.
8.
Cool wort. Pitch and ferment at 30-32C for 3-5 days.
9.
FG should be around 1.010

Tasting Notes (0)

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Recipe Facts

Original recipe Norwegian farmhouse ale from Ebbeg...
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.2° SRM Color
  • 90% Efficiency
  • 6.9% ABV Alcohol
  • 225 per 12oz Calories
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