Belgian Tripel Recipe - Belgian tripel 3
Belgian Tripel
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Belgian tripel 3
by Depinte on 7/3/2014
All Grain
50 Liter(s)
65 Liter(s)
60 min
69%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - BE, CaraBelge - DE, Caramel/Crystal 10 - US, Table Sugar - Sucrose - US, Saaz Hops, Tettnang Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, Irish Moss.
This recipe was cloned from Clone Of Clone Of Clone Of Belgian Dubbel modifier au SAAZ 3.6.
6% - Caramel/Crystal 10 - US
6% - Table Sugar - Sucrose - US
Wyeast Canadian/Belgian Style 3864
No mash steps in this recipe
Mash @ 63 for 35, Mash @ 69 for 35 mash out @ 78. for 10
Tasting Notes (1)
Tasted on 9/7/2015 by Depinte
Notes:
Le goût est très bon un peu trop sucré, rappelle étrangement celui de la Don de dieu.
Belgian tripel 3
Belgian Tripel
-
50.00
Gallons
Liters
Batch Size
-
65.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.016
FG
-
24.6 IBU (brewgr)
Bitterness
-
0.32
BG:GU
-
6.6° SRM
Color
-
69%
Efficiency
-
7.8% ABV
Alcohol
-
263 per 12oz
Calories
Clone This Recipe
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