Belgian Tripel Recipe - Belgian tripel 3

Recipe Info

Recipe Image

Belgian tripel 3

by on
All Grain
50 Liter(s)
65 Liter(s)
60 min
69%
Comments  Brew Sessions (0)
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - BE, CaraBelge - DE, Caramel/Crystal 10 - US, Table Sugar - Sucrose - US, Saaz Hops, Tettnang Hops, Wyeast Canadian/Belgian Style 3864 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Clone Of Clone Of Belgian Dubbel modifier au SAAZ 3.6.

Fermentables

% kg fermentable ppg   L   usage  
4% 0.75 Wheat - US 39
Mash
79% 14 Pilsner - BE 36
Mash
6% 1 CaraBelge - DE 33
13°
Mash
6% 1 Caramel/Crystal 10 - US 35
10°
Mash
6% 1 Table Sugar - Sucrose - US 46
Late
17.75 kg

Hops

g variety type usage time AA   IBU  
30 Saaz Pellet Boil 15 minutes 3.8 2.6
100 Tettnang Pellet Boil 75 minutes 4.5 22.0
130 g IBUs calculated using the Brewgr formula

Hop Summary

g variety type AA
30 Saaz Pellet 3.8
100 Tettnang Pellet 4.5
130 g  

Yeast

name attenuation  
Wyeast Canadian/Belgian Style 3864 79%
 

Other Stuff

amount unit name usage
25 ml Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash @ 63 for 35, Mash @ 69 for 35 mash out @ 78. for 10
  2. Boil for 60 min

Tasting Notes (1)

Depinte

Tasted on 9/7/2015 by Depinte

Notes:

Le goût est très bon un peu trop sucré, rappelle étrangement celui de la Don de dieu.

Recipe Facts

Belgian tripel 3
Belgian Tripel
50.00 Gallons Liters
65.00 Gallons Liters  @  60  min
1.077
1.016
6.6° SRM
69%
24.6 IBU (brewgr)
0.32
7.8% ABV
263 per 12oz
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