Kölsch Recipe - New Wave

Recipe Info

Recipe Image

New Wave

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Crisp & refreshing West Coast-inspired Kölsch, accentuated by a floral dry hop

Fermentables

95% - Pilsner - DE
9.2
38
2
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.8
German Spalt Select
1
Pellet
Boil
30 min(s)
5.5
15.3
German Spalt Select
1
Pellet
Boil
15 min(s)
5.5
9.9
Saphir
1
Pellet
DryHop
7 day(s)
3.3
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Wave
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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