Double IPA Recipe - Clone Of Hopsham
Double IPA
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Clone Of Hopsham
by Dr-Tact on 7/15/2017
All Grain
5.5 Gallon(s)
7.11 Gallon(s)
90 min
69%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Honey - US, Simcoe Hops, Chinook Hops, Centennial Hops, Citra Hops, Amarillo Hops, Magnum Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Hopsham.
5% - Caramel/Crystal 20 - US
2% - Carapils - Dextrine Malt - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Hopsham
Double IPA
-
5.50
Gallons
Liters
Batch Size
-
7.11
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.096
OG
-
1.029
FG
-
110.0 IBU (tinseth)
Bitterness
-
1.14
BG:GU
-
7.8° SRM
Color
-
69%
Efficiency
-
8.7% ABV
Alcohol
-
341 per 12oz
Calories
Clone This Recipe
Double IPA
OG: 1.065-1.085 / Your OG: 1.096 FG: 1.008-1.018 / Your FG: 1.029 IBU: 60-120 / Your IBU: 110 SRM: 6-14 / Your SRM: 7.8 ABV: 7.5-10 / Your ABV: 8.7 BG:GU: 0.71-1.85 / Your BG:GU: 1.14
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