All Cascade Hopped IPA with Lemon Peel Recipe
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All Cascade Hopped IPA with Lemon Peel
by BoellnerBrau on 7/15/2017
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
50%
O.G 1.060, F.G. 1.008, ABV 6.83
64% - Liquid Malt Extract - Light - US
Wyeast American Ale 1056
No mash steps in this recipe
3.3 lb LME @ 60min, 3.3 lb LME @ 30min
Tasting Notes (0)
There aren't any tasting notes logged yet
All Cascade Hopped IPA with Lemon Peel
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
73.0 IBU (tinseth)
Bitterness
-
1.22
BG:GU
-
10.9° SRM
Color
-
50%
Efficiency
-
5.8% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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