All Cascade Hopped IPA with Lemon Peel Recipe

Recipe Info

Recipe Image

All Cascade Hopped IPA with Lemon Peel

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
50%
O.G 1.060, F.G. 1.008, ABV 6.83

Fermentables

64% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
24% - 2-Row - US
2.5
37
1
Mash
10% - Crystal 60L - CA
1
34
60
Mash
2% - Rye - US
0.25
37
3
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.2
Cascade
1
Pellet
Boil
40 min(s)
5.8
17.7
Cascade
1
Pellet
Boil
30 min(s)
5.8
15.5
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.3
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Orange or Lemon peel
0.5
oz
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3.3 lb LME @ 60min, 3.3 lb LME @ 30min
2.
Irish Moss @ 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All Cascade Hopped IPA with Lemon Peel
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 73.0 IBU (tinseth) Bitterness
  • 1.22 BG:GU
  • 10.9° SRM Color
  • 50% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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