Witbier Recipe - Wit bier. Ipa

Recipe Info

Recipe Image

Wit bier. Ipa

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Pilsner - DE, Flaked Wheat - US, Amarillo Hops, Perle Hops, Chinook Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

This recipe was cloned from Wit bier.

Fermentables

6% - Caramel/Crystal 10 - US
0.3402
35
10
Mash
75% - Pilsner - DE
4
38
1
Mash
19% - Flaked Wheat - US
1
35
2
Mash

Hops

Amarillo
15
Leaf
FlameOut
0 min(s)
9
0.0
Perle
30
Leaf
Boil
60 min(s)
8.3
24.8
Chinook
20
Leaf
Boil
10 min(s)
13
9.4
Amarillo
20
Leaf
Boil
10 min(s)
9
6.5
Chinook
15
Leaf
FlameOut
0 min(s)
13
0.0
Amarillo
25
Leaf
DryHop
5 day(s)
9
0.0
Chinook
25
Leaf
DryHop
5 day(s)
13
0.0
Chinook
20
Leaf
Boil
60 min(s)
13
25.9

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 tsp tangerine zest- 15 min.
2.
1 tsp sweet orange zest- 15 min.
3.
2 tsp coriander- 15 min.
4.
Crack coriander after measuring
5.
Crack open another beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit bier. Ipa
Witbier
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 66.5 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 225 per 12oz Calories
Clone This Recipe

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