Witbier Recipe - Wit bier. Ipa
Witbier
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Wit bier. Ipa
by Fricks on 7/15/2017
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Pilsner - DE, Flaked Wheat - US, Amarillo Hops, Perle Hops, Chinook Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
This recipe was cloned from Wit bier .
6% - Caramel/Crystal 10 - US
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
2 tsp tangerine zest- 15 min.
1 tsp sweet orange zest- 15 min.
Crack coriander after measuring
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.016
FG
66.5 IBU (tinseth)
Bitterness
1.00
BG:GU
3.8 ° SRM
Color
80%
Efficiency
6.5 % ABV
Alcohol
225 per 12oz
Calories
Clone This Recipe
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